What is Ubiquinol? : Benefits of Ubiquinol
As the reduced and more absorbable form of Coenzyme Q10, ubiquinol will have all of the same powerful benefits associated with CoQ10 that have been well established over the past three decades*.
Due to its established role in the body’s energy production process, ubiquinol should increase energy, stamina and general wellness in most people, especially in those who cannot efficiently convert CoQ10 into ubiquinol*. It is believed that those who are 40 and older or are affected by age-related health conditions may benefit from this pre-converted form of CoQ10 more than those who are younger*.
Additionally, because ubiquinol levels have been shown to be reduced in older individuals and those with cardiovascular, neurological and liver-related conditions, clinical research is currently being conducted in a number of these areas to establish whether supplementing with ubiquinol is of benefit*.
Because ubiquinol has only been commercially available since 2006, the extent to which the nutrient may benefit certain conditions is only beginning to be established by scientists and researchers; however, early results from a number of studies and trials are very promising for this newly available nutritional ingredient.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Due to its established role in the body’s energy production process, ubiquinol should increase energy, stamina and general wellness in most people, especially in those who cannot efficiently convert CoQ10 into ubiquinol*. It is believed that those who are 40 and older or are affected by age-related health conditions may benefit from this pre-converted form of CoQ10 more than those who are younger*.
Additionally, because ubiquinol levels have been shown to be reduced in older individuals and those with cardiovascular, neurological and liver-related conditions, clinical research is currently being conducted in a number of these areas to establish whether supplementing with ubiquinol is of benefit*.
Because ubiquinol has only been commercially available since 2006, the extent to which the nutrient may benefit certain conditions is only beginning to be established by scientists and researchers; however, early results from a number of studies and trials are very promising for this newly available nutritional ingredient.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.